Pest control and disinfection for Booking.com properties
Hotels, guest houses, residences and aparthotels: a documented pest management plan that meets health requirements and works around your occupancy.
Hotels, guest houses, residences and aparthotels: a documented pest management plan that meets health requirements and works around your occupancy.
A professional accommodation business cannot rely on reactive call-outs: it needs a written, applied and traceable pest management plan, because food safety rules demand it and because the cleanliness score drives its ranking. AntinuisiblePro sets that plan up for hotels, guest houses, residences and aparthotels across Val-de-Marne and eastern Paris: scheduled visits, a numbered baiting plan, room-by-room emergency response and a traceability file ready for inspection.
A single room never explains an infestation in a hotel or guest house. Pests move through service ducts, false ceilings, linen trolleys, service lifts, the laundry and the waste room. Treating one room without treating the system merely pushes the problem a few weeks — and one door — further along.
Our approach therefore starts with the building: mapping high-risk areas, a numbered baiting plan, checks on entry points, and a review of linen and waste flows. That map becomes the basis of the annual contract and the foundation of your traceability file.
Properties serving food — breakfast, restaurant, shared kitchen — carry an additional formal duty: the food safety management plan required by EU regulation calls for documented pest control procedures. That is exactly what we produce.
A guest sees one thing: an insect in a room or in the breakfast area. That is enough to produce a review containing the word "cockroaches" or "bed bugs", readable by every future customer, with a direct effect on the cleanliness score and on the property's ranking.
An inspector looks at something else: whether a plan exists, whether it is actually implemented, whether visits are traceable, whether the products used are compliant and whether the operator is qualified. A property can have had an infestation and be perfectly compliant; it can have never had one and be in breach.
An annual sanitary contract answers both at once: it reduces the chance of a guest seeing anything, and it constitutes the documented proof you will want when an inspection comes.
Occupancy is a hotel's binding constraint. Our work is therefore organised room by room or floor by floor, on lower-occupancy slots, with the out-of-service time announced in advance for each unit so your front desk can manage the schedule.
Heat treatment against bed bugs allows a room to be put back on sale quickly, with no residue and no odour — decisive when every night counts. For cockroaches in kitchens we favour bait gels, applied away from food contact surfaces and compatible with continuous operation.
Our technicians work in neutral clothing on request, with unmarked vehicles, to stay discreet in front of guests on site.
Very different businesses share the same risk: a constant flow of travellers, food storage areas, and a cleanliness standard that is graded in public.
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8 Bis Rue de la Côte d'Or, 94500 Champigny-sur-Marne, France
Monday to Sunday, 8am–8pm
From the initial survey to an up-to-date sanitary register, every service feeds a single file per property.
High-risk area mapping, numbered baiting plan, identification of entry points and of the flows that need correcting.
Detection, heat or steam treatment and follow-up inspection, with minimal downtime for each unit.
Bait gels away from food surfaces, treatment of ducts and water points, compatible with continuous service.
Secured, numbered bait stations, entry-point sealing, and checks of waste rooms and delivery bays.
Visit reports, bait consumption records, product data sheets and certificates, gathered in a file ready for inspection.
Fast handling of a guest report mid-stay, so the problem is treated before the review is published.
Five guides to build a system that holds up in front of a demanding guest and in front of a health inspection alike.
In a hotel, one affected room is never an isolated incident — it is a signal to act at building level.
Read the guideAs soon as a property serves food, pest control stops being good practice and becomes a documented obligation.
Read the guideMoving from reactive to preventive costs less — and above all produces the written proof someone will eventually ask for.
Read the guideCleanliness is the most read and most graded criterion in accommodation: one visible insect outweighs ten details done right.
Read the guideA kitchen in every unit and stays lasting weeks change the nature of the risk entirely.
Read the guideThe law does not require a contract with an outside company, but wherever food is handled it does require documented pest control procedures within the food safety management plan. In practice, a contract with a certified provider is the simplest and most robust way to meet that requirement and to prove it.
It depends on the size of the property, whether there is a kitchen, and the site's history. Quarterly is a common baseline for a hotel serving breakfast; a property with a restaurant, or one already affected, justifies a tighter rhythm. The initial survey sets the frequency.
We take the room concerned and its immediate neighbours out of service for the duration of the treatment, telling you the downtime in advance. Heat treatment usually allows a very quick return to sale, which keeps lost nights limited to the unit actually treated.
Yes. Unmarked vehicle and neutral clothing on request, work scheduled on quieter slots, and service entrances used where the layout allows.
Yes: baiting plan, dated visit reports, bait consumption records, product safety data sheets and technician certification. Together they form the pest control section of your food safety management plan.
We carry out a full building survey and provide a costed management plan matched to your size and to your food service activity.
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AntinuisiblePro (BTPNE) is an independent pest control company. Booking.com is a registered trademark of Booking.com B.V.; we are not affiliated with, partnered with or endorsed by that company. These pages are written for properties that use the platform.